The landscape, the cultivation methods and the productive cycle of food had a central role during the design process.
The pavilion is conceived as a ring building with a roof garden and a cultivation place in the central court. This choice is due to the will to place the experience
not only inside but all around the people.
The experience starts outside with the cultivated eld where people can observe the complete cycle of the wheat cultivation and keep on inside with some
conceptual visual, tactile, smell and taste experiences that represent the complete transformation process of the wheat and his derivatives.
location PARMA Italy
authors Angelo Salamone, Francesca Di Marco, Sergio Randazzini,